Penn Station East Coast Subs

Reviews about Penn Station East Coast Subs

• 5 / 5

  By Ashley Forsythe
  Philly steak, Homemade fries, & fresh squeezed Lemonade this place is Yummy
  February 20, 2017
• 5 / 5

  By Brett Lynch
  Penn Station is a sub shop which specializes in grilled subs. In my opinion, they are among the best sub shops in town both for quality of food and for quality of service.
  
  To begin with, their sub options are quite varied. They offer cheesesteak, italian sausage, pizza subs, artichoke, numerous chicken options and most classic cold cuts. These are grilled along with the veggies (though you can order them not to be on cold cut subs), and served on fresh bread they bake and toast daily.
  
  Unlike most sandwich shops, they offer fries as a side in addition to chips. The fries are cut by hand and fried with a bit of skin on them, giving them a crisp and natural taste. They also squeeze lemonade by hand, but if you prefer, they also offer Pepsi products and Luzianne tea, both unsweetened and sweet.
  
  For a 6" sub, fries, and a drink, expect about $10. Larger subs and fry orders can cost you up to $15. To me, the unique taste is worth a dollar or two more than Subway or Jimmy John's, but it's tough to compare grilled subs to cold ones.
  
  Service at this location is fantastic. If you are a regular customer, they will know your name and order (if you have a regular one) in no time. Grilling takes a few minutes, so if you are on a time crunch, call ahead! They are busiest from 11-1, especially on Saturday. But I've never had to wait more than 15 minutes for food during the busiest times I've visited.
  January 19, 2017
• 3 / 5

  By victor mellado
  If you like Rubens (sandwich that I only took one bite) don't order one here. I did, never again
  Fries and lemonade are fire btw .... Service was ok place and bathrooms were spotless so that's very good..
  If you want a real steak sub's go to Quiznos
  January 08, 2017
• 1 / 5

  By Alison Rawe
  This company has a constant revolving door of employees due to the owners. The employees were actually so poorly treated by them that almost everyone minus 1-2 people walked out on them. Now the owners are getting a taste of their own medicine by working 7 days a week. I suggest not bothering with this poor excuse for a food establishment. They are over priced for the quality you receive, nothing is fresh, and have no problem serving food with mold on it.
  November 07, 2016